Starters

Cream of Leek and Potato Soup
crème fraiche, bread roll

Smoked Salmon
With Horseradish Cream and Shredded Cucumber

Tomato and Mozzarella Salad
With a Basil Pesto Dressing

Pan Fried Wild Mushrooms
Cooked with Chili, Garlic and Parsley served on Rustic Toast

Mains Courses

Roast Shropshire Beef
Served with Homemade Yorkshire Pudding,
Goose Fat Roast Potatoes and Traditional Gravy

Fillet of Basa
With English Asparagus and Saffron White Wine Cream Sauce

Slow Cooked Pork Belly
Apple & sage creamed potatoes, crackling, port jus

Chicken Supreme Wrapped in Pancetta
Stuffed with mozzarella and Chorizo, Beurre blanc sauce

Pea & Mint Risotto with Parmesan Crisp
Watercress salad, chili oil dressing

Slow Cooked Pork Belly
Apple & sage creamed potatoes, crackling, port jus

Chicken Supreme Wrapped in Pancetta
Stuffed with mozzarella and Chorizo, Beurre blanc sauce

Pea & Mint Risotto with Parmesan Crisp
Watercress salad, chili oil dressing

Desserts

Chocolate Torte
Shaved dark chocolate, fresh raspberries, Baileys sauce

Tangy Lemon Tart
clotted cream, champagne poached strawberries

Individual Tiramisu
Topped with caramelised cinnamon apples served in jam jars

Traditional Eton Mess
Marinated Summer Berries with Cream and Meringues
served in individual Kilner Jars

From £25.95 per person