Party Menu

Starters 1,

Marinated Olives

Rustic Bread with Aioli

Charcuterie Board: Thinly Slices Parma Ham, French Peppered Salami, Manchego Matured Sheep Cheese

Tomato Salad with Homemade Dressing

Tortilla Espanola: Traditional Spanish Potato and Onion Omelette

Garlic Mushrooms with Parsley

Chorizo Cooked in Rioja Wine

Starters 2,

Rustic bread with Oils and Butter

Homemade Chicken Liver Pate with Red Onion Marmalade

Ham Hock and Whole Grain Mustard

Platter of Smoked Salmon with Horseradish Cream

Classic Cesar Salad

Watermelon and Feta Salad Platter

Main Courses: ( Choices of 2 )

Slow Braised Shropshire  Beef  in Shallot and Red Wine Sauce

Grilled Breast of Chicken Wrapped in Pancetta

Slow Cooked Belly of Pork with Apple Cider Jus and Herb Stuffing

Roasted  Leg of Welsh Lamb with a Redcurrant and Port Wine Jus

Oven Baked Salmon Fillets with Classic Hollandaise

To be served with :

French Red Wine and Bean Cassoulet

Honey Roasted Root Vegetables

Rosemary and Thyme Roasted New Potatoes

Desserts: ( choices of 2)

Vanilla Cheesecake with Belgian Chocolate Sauce and Strawberries

Sticky Toffee Pudding with Custard

Eton mess

Profiteroles

From £29.95 per person